Spaghetti Carbonara
Ingredients
- 200g Spaghetti
- 100g Pancetta
- 2 Large Eggs
- 50g Parmesan Cheese
- Salt and Pepper
Instructions
1. Cook the spaghetti in salted boiling water according to package instructions.
2. While the pasta cooks, fry the pancetta in a pan until crispy.
3. In a bowl, whisk together eggs and Parmesan cheese. Season with salt and pepper.
4. Once the pasta is ready, combine with the pancetta and egg mixture. Stir until creamy.
5. Serve with extra Parmesan on top and enjoy!
Chicken Curry
Ingredients
- 500g Chicken Breast
- 1 Onion
- 2 Garlic Cloves
- 200ml Coconut Milk
- 1 tbsp Curry Powder
- Salt and Pepper
Instructions
1. Dice the chicken breast and season with salt and pepper.
2. In a pan, sauté chopped onion and garlic until soft.
3. Add the chicken and curry powder, cooking until the chicken is browned.
4. Pour in the coconut milk and simmer for 15 minutes.
5. Serve with rice and enjoy!
Chocolate Cake
Ingredients
- 200g Flour
- 200g Sugar
- 100g Cocoa Powder
- 2 Eggs
- 100ml Milk
- 1 tsp Baking Powder
Instructions
1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the dry ingredients (flour, sugar, cocoa, and baking powder).
3. Add eggs and milk, and mix until smooth.
4. Pour the batter into a greased cake tin and bake for 25-30 minutes.
5. Let cool, then serve with whipped cream or frosting.